Premium Summer School: Kedge Business School & FERRANDI Paris

Gastronomy & Oenology: The Marketing and Management of Haute Cuisine and Fine Wines


Certificate & Official Transcripts






Full time


July 2 – 14, 2018

Admission level


Master's degree

Certificate & Official Transcripts

What Do We Offer?

This premium summer programme, in partnership between kedge business school and france’s leading professional training school in culinary arts, Ferrandi Paris, will give students a close look at the cultures of gastronomy and oenology, taking them to the world’s 2 most famous centres of haute cuisine and fine wine: paris and bordeaux, france!

Over the course of our 2-week summer module, we offer:

  • 1 week in Paris & 1 week in Bordeaux.
  • 12 Business Courses, focused on the marketing and management of culinary services, wines and spirits. (All courses are delivered in English)
  • 4 Workshops designed to enhance participants’ appreciation of fine French foods and wines.
  • Business visits to Disneyland Paris, Parisian confectionaries, and prestigious Bordelaise chateaux  
  • Cultural visits to the Musée d’Orsay, historic Parisian monuments, the UNESCO site of Saint-Émilion and the scenic Atlantic coast of southwestern France. 
  • A dinner cruise on the seine river, picnic under the Eiffel tower, oyster and white wine tasting, and a closing dinner on the banks of the Garonne River before the Bastille Day fireworks!
  • Official transcripts bearing 10 ECTS credits, and a co-branded certificate of completion delivered by Kedge Business School and FERRANDI Paris.
  • High-Speed (TGV) train ticket from Paris to Bordeaux
  • Public transportation passes in both Paris & Bordeaux
  • Organised accommodation (for those who request this service).

Eligible participants: The programme is targeted to students at the Master-level or above, in good academic standing and with a sufficient level of English.

Click on the above video link to see a bit about Marseille for yourself

Why choose this programme?

It’s the only one of its kind

This truly unique programme is the only one of its kind, offering participants a once in a lifetime experience

All courses are in english

This makes access to the famous culture of French Gastronomy and Oenology accessible to an international audience

So much more than just classes

The courses are excellent, but our programme is an amazing package of cultural visits, workshops, business trips and meals that you’ll find nowhere else.

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