Premium Summer School: Kedge Business School & FERRANDI Paris

Gastronomy & Oenology: The Marketing and Management of Haute Cuisine and Fine Wines

Corporate and Cultural visits

Much more than just business courses, our programme is designed to be an immersive experience, featuring extraordinary business trips and cultural activities - entirely included in the tuition fees! 

All of the visits and activities have been carefully chosen to showcase France’s unique culture and appreciation for the exquisite.

Below is a tentative list of the activities planned for this year's programme*:

Week 1 – Paris, France (July 2 – 7):

  • Lunch at L’épi Dupin, prepared by Chef François Pasteau 
  • A visit to Disneyland Paris meet the management teams to discuss quality standards and supply chain management for the world’s most famous theme parks.
  • A guided tour of Paris’s sweetest confectionaries, patisseries and chocolatiers.
  • A visit to historic Parisian palaces and monuments 
  • Entrance to the famous Musée d’Orsay – home to world famous works of fine art 
  • A picnic lunch under the Eiffel Tower
  • Wrap up with a dinner cruise on the Seine river

Week 2 – Bordeaux, France (July 8-14):

  • A visit and presentation at the world-famous Château Smith Haut Lafitte
  • A visit to the UNESCO world heritage site of Saint-Émilion
  • Lunch in Saint-Émilion 
  • A stroll around the famous ‘Dune du Pilat’ on the Atlantic coast 
  • A visit to the oyster and white wine bars on the famous Arcachon Bay 
  • Dinner alongside the Garonne River finishing with Bastille Day fireworks!
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