MVS-EHL - MSc Wine & Hospitality Management

Develop your taste for excellence

Admission level

Degree

Bachelors's degree + 6 months work experience in the wine, hospitality or related industries

Master of Science

MSc in Wine and Hospitality Management

Admission level :
Bachelors's degree + 6 months work experience in the wine, hospitality or related industries
Duration :
3 academic semesters
Degree :
Master of Science
Campus :
Bordeaux Paris Lausanne
Format :
Full time
Language :
English

Courses

Format :
Full time
Duration :
3 academic semesters
Language :
English
Campus :
Bordeaux Paris Lausanne
Admission level :
Bachelors's degree + 6 months work experience in the wine, hospitality or related industries
Curriculum

SEMESTER 1 TO 3

Combining in-classroom and online learning (approx. 30% online).

FOUNDATIONS IN WINE & HOSPITALITY

  • Wine culture – including WSET Level 3
  • The economics of Hotels, Restaurants and Wine

EXCELLENCE IN WINE & HOSPITALITY

  • Sommellerie & Cellar Management
  • Current trends in the Hospitality industry
  • Wine market & business
  • Finance for hospitality leaders


LEADING MANAGEMENT PRACTICES IN WINE & HOSPITALITY

  • Strategic Marketing in wine & hospitality
  • Valuation & Investment decisions
  • Revenue management and Asset management


CREATING VALUE IN WINE & HOSPITALITY

  • Entrepreneurship & Event management
  • Project & Business Management

 

STUDY TRIPS & FIELD VISITS

Major wine regions, restaurants and hotels across France, Switzerland, and Italy.

 

RESEARCH THESIS

The thesis is a research project, conducted with the support of an academic supervisor. The written report and its oral presentation contribute to one third of the final grade to obtain the MSc degree.

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