Olivier GERGAUD

Accounting, Finance & Economics Download CV

Olivier Gergaud is professor of economics at KEDGE Business School, affiliate researcher at LIEPP Sciences Po and adjunct professor at New York University. He holds a Ph.D. from the University of Reims and an accreditation to supervise research from Sciences Po Paris. His research areas are Restaurant economics, Wine economics, Cultural economics, Sports economics, Economics of pro-social behavior, and the Economics of voting. He has been visiting professor at different European (Sciences Po, Université Libre de Bruxelles), North American (NYU, UCLA, HEC Montreal) and Oceania universities (University of Canterbury). He has received several academic honors including the Duncan Black Prize for the best article published in 2019 by a senior scholar in Public choice, the President's prize during the 12th International Conference of the Association for Cultural Economics International (ACEI) and a Certificate of Merit for his Ph.D. from the French Economic Association. At Kedge Business School, Olivier Gergaud both leads the Food, Wine & Hospitality Center of Excellence and the Responsible Wine Consumption Chair that he founded in 2019 with Vin & Société. He is also head and co-founder of the Alliance for Research on Wine & Hospitality Management. Olivier Gergaud has published about 30 papers on different topics in applied economics, marketing and management in international journals such as Economic Journal, Ecological Economics, Plos One, Economic Inquiry, Journal of Portfolio Management, Oxford Bulletin of Economics and Statistics, Journal of Economic Behavior and Organization, Family Business Review, Journal of Sports Economics, Journal of Wine Economics, Journal of Cultural Economics. He publishes columns in Le Monde on a regular basis and got substantial coverage in the media (e.g., The New York Times, The Guardian, The Sunday Telegraph, The Washington Post, The Los Angeles Times, Financial Times, Le Monde, France 5, etc.). Last, he serves on the editorial advisory board of the Journal of Wine Economics and on the editorial board of the Journal of Prediction Markets.    

    Recent publications
    Publication Year of publication Type of publication
    DELMAS, M., O. GERGAUD, "Sustainable Practices and Product Quality: Is there Value in Ecolabel Certification? The Case of Wine", Ecological Economics, 2021, vol. 183, pp. 106953 2021 Journal article
    GERGAUD, O., V. VERARDI, "Untalented but successful? Rosen and Adler superstar Pokemons", Empirical Economics, 2021, vol. 60, pp. 2637–2655 2021 Journal article
    NOURY, A., A. FRANÇOIS, O. GERGAUD, A. GAREL, "How does COVID-19 affect electoral participation? evidence from the French municipal elections", PLOS ONE, 2021, vol. 16, no. 2, pp. e0247026 2021 Journal article
    BARKEMEYER, R., C. FAUGERE, O. GERGAUD, L. PREUSS, "Media attention to large-scale corporate scandals: Hype and boredom in the age of social media", Journal of Business Research, 2020, vol. 109, pp. 385-398 2020 Journal article
    GERGAUD, O., V.GINSBURGH, "Google Trends Data" in Handbook of Cultural Economics., Ruth Towse & Trilce Navarrete Hernandez Ed., Edward Elgar Publishing, pp. 266-278, 2020 2020 Book chapter
    DUMAY, A., O. GERGAUD, M. ROY, J. HUGOT, "Is Crohn’s Disease the Price to Pay Today for Having Survived the Black Death?", Journal of Crohn's and Colitis, October 2019, vol. 13, no. 10, pp. 1318-1322 2019 Journal article
    FRANÇOIS, A., O.GERGAUD, "Is civic duty the solution to the paradox of voting?", Public Choice, 2019, vol. 180, no. 3-4, pp. 257–283 2019 Journal article
    COUPE, T., O.GERGAUD, A.NOURY, "Biases and Strategic Behaviour in Performance Evaluation: The Case of the FIFA's best soccer player award", Oxford Bulletin of Economics and Statistics, 2018, vol. 80, no. 2, pp. 358-379 2018 Journal article
    GERGAUD, O., F.LIVAT, H.SONG, "Terrorism and Wine Tourism: The Case of Museum Attendance", Journal of Wine Economics, 2018, vol. 13, no. 4, pp. 375-383 2018 Journal article
    GERGAUD, O., V.GINSBURGH, "Natural endowments, production technologies and the quality of wines. Does terroir matter?" in Handbook of the Economics of Wine., Ashenfelter, O., Gergaud, O., Storchmann, K., Ziemba, W. Eds, World Scientific, vol. 1, chap. 4, pp. 97-118, 2018 2018 Book chapter
    RICKARD, B., O.GERGAUD, S.HO, F.LIVAT, H.SHUAY-TSYR, "Trade liberalization in the presence of domestic regulations: public policies applied to EU and U.S. wine markets", Applied Economics, 2018, vol. 50, no. 18, pp. 2028-2047 2018 Journal article
    FAUGERE, C., O.GERGAUD, "Business ethics searches: A socioeconomic and demographic analysis of U.S. Google Trends in the context of the 2008 financial crisis", Business Ethics: A European Review, 2017, vol. 26, no. 3, pp. 271-287 2017 Journal article
    FRICK, B., O.GERGAUD, P.MATIC, "The Revenue Potential of Product Differentiation: Empirical Evidence From the Croatian Restaurant Industry", Journal of Gastronomy and Tourism, 2017, vol. 2, no. 4, pp. 259-271 2017 Journal article
    GERGAUD, O., F.LIVAT, B.RICKARD, F.WARZYNSKI, "Evaluating the net benefits of collective reputation: The case of Bordeaux wine", Food Policy, 2017, vol. 71, pp. 8-16 2017 Journal article
    GERGAUD, O., V.GINSBURGH, "Google Trends: un outil pour l’évaluation économique d’évènements culturels?" in Évaluer les politiques publiques de la culture., Ed., Ministère de la Culture, pp. 17-43, 2017 2017 Book chapter
    GERGAUD, O., V.GINSBURGH, "Measuring the Economic Effects of Events Using Google Trends" in Enhancing Participation in the Arts in the EU: Challenges and Methods., V.M., Ginsburgh, V., Mazza, I., O'Hagan, J., Prieto-Rodriguez, J. Eds, Springer International Publishing, pp. 337-356, 2017 2017 Book chapter
    GERGAUD, O., Y.NICOLAS, "Évaluer les politiques publiques de la culture: éclairages économiques et méthodologiques" in Évaluer les politiques publiques de la culture., Ed., Ministère de la Culture, chap. Introduction, pp. 7-16, 2017 2017 Book chapter
    PLANTINGA, A., O.GERGAUD, A.RINGEVAL-DELUZE, "Anchored in the past: Persistent price effects of obsolete vineyard ratings in France", Journal of Economic Behavior & Organization, 2017, vol. 133, pp. 39-51 2017 Journal article
    DELMAS, M., O.GERGAUD, J.LIM, "Does Organic Wine Taste Better? An Analysis of Experts' Ratings", Journal of Wine Economics, 2016, vol. 11, no. 3, pp. 329-354 2016 Journal article
    GERGAUD, O., W. T.ZIEMBA, "Great Investors: Their Methods, Results and Evaluation" in Great Investment Ideas., William T Ziemba Ed., World Scientific, pp. 175-212, 2016 2016 Book chapter
    GERGAUD, O., Y.NICOLAS, Évaluer les politiques publiques de la culture, Ministère de la Culture, Paris, France, 2016 2016 Book
    Teaching domains

    Economics

    Research domains

    Economics

    Agri-food business

    Creative Industries

    CSR

    Family Business

    Sports & Events Management

    Wine Management

    Industrial Organization

    Other

    Kedge Insights
    Insights Others authors Category Expertise
    Restaurants : « Sans mesures d’individualisation, le dispositif d’aide actuel n’est pas viable » None Publication highlight
    Food, wine & hospitality
    Qui sauvera le secteur de la restauration au pays de la gastronomie ? None Published in The Conversation
    Food, wine & hospitality
    Voter en temps de pandémie : l’enseignement des municipales de 2020 None Expert’s view
    Other
    Evidence mounts that eco-friendly wine tastes better None Publication highlight
    Food, wine & hospitality
    Il est maintenant prouvé que le vin écologique a meilleur goût None Publication highlight
    Food, wine & hospitality
    Covid-19 - restaurants : un plan de digitalisation est urgent et nécessaire None Expert’s view
    Food, wine & hospitality
    Pourquoi le Guide Michelin doit donner plus d’étoiles ? None Expert’s view
    Xerfi video
    Food, wine & hospitality
    Crise du COVID-19 et soutien aux restaurants : La vente à emporter peut sauver les restaurants ! None Expert’s view
    Food, wine & hospitality
    Au pays de la gastronomie, qui sauvera le secteur de la restauration ? None Published in The Conversation
    Food, wine & hospitality
    Marc Veyrat contre Guide Michelin : Les clés d’un procès inédit None Expert’s view
    Food, wine & hospitality
    Michelin : quand distinction rime avec pression None HBR publication
    Food, wine & hospitality
    Does organic wine taste better? None Video publication
    Food, wine & hospitality
    Guide Michelin : le revers des étoiles None Expert’s view
    Food, wine & hospitality
    Une brève histoire du temps humain None Published in The Conversation
    Creative Industries & Culture
    Le vote pour le Ballon d’or est à la fois biaisé… et juste None Published in The Conversation
    Marketing & new consumption
    Des vertus du vin bio None Publication highlight
    Food, wine & hospitality
    Back to top