Publication | Year of publication | Type of publication |
---|---|---|
GERGAUD, O., P. MASSET, A. PEDRINELLI, J. P. WEISSKOPF, "The economics of published and unpublished restaurant wine lists. Evidence from Switzerland", Journal of Wine Economics, 2024, vol. 19, pp. 4-18 | 2024 | Journal article |
JEREMY CLARK, J., A. FRANÇOIS, O. GERGAUD, "Social capital, social heterogeneity, and electoral turnout", Kyklos, 2024, vol. 77, no. 4, pp. 1142-1168 | 2024 | Journal article |
HONG, J., A. JAEGLER, O. GERGAUD, "Mobile applications to reduce food waste in supply chains: A systematic literature review", British Food Journal, 2024, vol. 126, no. 2, pp. 509-530 | 2024 | Journal article |
HESS , A., S. DODDS, D. JAUD, C. GARNIER, O. GERGAUD, "Curbing Adolescents’ Risky ‘Drinking’ Behavior with Authenticity", Journal of Public Policy & Marketing, 2024 | 2024 | Journal article |
GERGAUD, O., F. LIVAT, "How do wineries price their wine experiences?", International Journal of Contemporary Hospitality Management, 2024, vol. 36, no. 8, pp. 2653-2674 | 2024 | Journal article |
FRANÇOIS, A., O. GERGAUD, A. NOURY, "Can health passport overcome political hurdles to COVID-19 vaccination?", European Journal of Political Economy, 2023, vol. 80, pp. 102453 | 2023 | Journal article |
JAUD, D., O. GERGAUD, R. LUNARDO, "Family and peer communication and wine consumption among young adults: examining the role of responsible drinking practices", British Food Journal, 2023, vol. 125, no. 6, pp. 2070-2086 | 2023 | Journal article |
GERGAUD, O., V. GINSBURGH, J. D. MORENO-TERNERO, "Tracking the Wines of the Judgment of Paris Over Time. The Case of Stag's Leap Wine Cellars' Cabernet Sauvignon", Journal of Wine Economics, 2022, vol. 17, no. 2, pp. 159-166 | 2022 | Journal article |
LAOUENAN, M., P. BHARGAVA, J.-B. EYMÉOUD, O. GERGAUD, G. PLIQUE, E. WASMER, "A Cross-verified Database of Notable People, 3500BC-2018AD", Scientific Data, 2022, vol. 9, no. 290, pp. 1-19 | 2022 | Journal article |
GERGAUD, O., V. GINSBURGH, J. D. MORENO-TERNERO, "Wine ratings: seeking a consensus among tasters via normalization, approval and aggregation", Journal of Wine Economics, 2021, vol. 16(3), pp. 321–342 | 2021 | Journal article |
GERGAUD, O., E. POMARICI, R. VECCHIO, "Sparkling wines future in the USA: Insights from the industry", International Journal of Entrepreneurship and Small Business, 2021, vol. 44, no. 2, pp. 138-154 | 2021 | Journal article |
NOURY, A., A. FRANÇOIS, O. GERGAUD, A. GAREL, "How does COVID-19 affect electoral participation? evidence from the French municipal elections", PLOS ONE, 2021, vol. 16, no. 2, pp. e0247026 | 2021 | Journal article |
DELMAS, M., O. GERGAUD, "Sustainable Practices and Product Quality: Is there Value in Ecolabel Certification? The Case of Wine", Ecological Economics, 2021, vol. 183, pp. 106953 | 2021 | Journal article |
GERGAUD, O., V. VERARDI, "Untalented but successful? Rosen and Adler superstar Pokemons", Empirical Economics, 2021, vol. 60, pp. 2637–2655 | 2021 | Journal article |
GERGAUD, O., V.GINSBURGH, "Google Trends Data" in Handbook of Cultural Economics., Ruth Towse & Trilce Navarrete Hernandez Ed., Edward Elgar Publishing, pp. 266-278, 2020 | 2020 | Book chapter |
BARKEMEYER, R., C. FAUGERE, O. GERGAUD, L. PREUSS, "Media attention to large-scale corporate scandals: Hype and boredom in the age of social media", Journal of Business Research, 2020, vol. 109, pp. 385-398 | 2020 | Journal article |
DUMAY, A., O. GERGAUD, M. ROY, J. HUGOT, "Is Crohn’s Disease the Price to Pay Today for Having Survived the Black Death?", Journal of Crohn's and Colitis, October 2019, vol. 13, no. 10, pp. 1318-1322 | 2019 | Journal article |
FRANÇOIS, A., O. GERGAUD, "Is civic duty the solution to the paradox of voting?", Public Choice, 2019, vol. 180, no. 3-4, pp. 257–283 | 2019 | Journal article |
COUPE, T., O.GERGAUD, A.NOURY, "Biases and Strategic Behaviour in Performance Evaluation: The Case of the FIFA's best soccer player award", Oxford Bulletin of Economics and Statistics, 2018, vol. 80, no. 2, pp. 358-379 | 2018 | Journal article |
GERGAUD, O., F. LIVAT, H. SONG, "Terrorism and Wine Tourism: The Case of Museum Attendance", Journal of Wine Economics, 2018, vol. 13, no. 4, pp. 375-383 | 2018 | Journal article |
GERGAUD, O., V.GINSBURGH, "Natural endowments, production technologies and the quality of wines. Does terroir matter?" in Handbook of the Economics of Wine., Ashenfelter, O., Gergaud, O., Storchmann, K., Ziemba, W. Eds, World Scientific, vol. 1, chap. 4, pp. 97-118, 2018 | 2018 | Book chapter |
RICKARD, B., O.GERGAUD, S.HO, F.LIVAT, H.SHUAY-TSYR, "Trade liberalization in the presence of domestic regulations: public policies applied to EU and U.S. wine markets", Applied Economics, 2018, vol. 50, no. 18, pp. 2028-2047 | 2018 | Journal article |
FAUGERE, C., O.GERGAUD, "Business ethics searches: A socioeconomic and demographic analysis of U.S. Google Trends in the context of the 2008 financial crisis", Business Ethics: A European Review, 2017, vol. 26, no. 3, pp. 271-287 | 2017 | Journal article |
FRICK, B., O.GERGAUD, P.MATIC, "The Revenue Potential of Product Differentiation: Empirical Evidence From the Croatian Restaurant Industry", Journal of Gastronomy and Tourism, 2017, vol. 2, no. 4, pp. 259-271 | 2017 | Journal article |
GERGAUD, O., F.LIVAT, B.RICKARD, F.WARZYNSKI, "Evaluating the net benefits of collective reputation: The case of Bordeaux wine", Food Policy, 2017, vol. 71, pp. 8-16 | 2017 | Journal article |
GERGAUD, O., V.GINSBURGH, "Google Trends: un outil pour l’évaluation économique d’évènements culturels?" in Évaluer les politiques publiques de la culture., Ed., Ministère de la Culture, pp. 17-43, 2017 | 2017 | Book chapter |
GERGAUD, O., V.GINSBURGH, "Measuring the Economic Effects of Events Using Google Trends" in Enhancing Participation in the Arts in the EU: Challenges and Methods., V.M., Ginsburgh, V., Mazza, I., O'Hagan, J., Prieto-Rodriguez, J. Eds, Springer International Publishing, pp. 337-356, 2017 | 2017 | Book chapter |
GERGAUD, O., Y.NICOLAS, "Évaluer les politiques publiques de la culture: éclairages économiques et méthodologiques" in Évaluer les politiques publiques de la culture., Ed., Ministère de la Culture, chap. Introduction, pp. 7-16, 2017 | 2017 | Book chapter |
PLANTINGA, A., O.GERGAUD, A.RINGEVAL-DELUZE, "Anchored in the past: Persistent price effects of obsolete vineyard ratings in France", Journal of Economic Behavior & Organization, 2017, vol. 133, pp. 39-51 | 2017 | Journal article |
DELMAS, M., O.GERGAUD, J.LIM, "Does Organic Wine Taste Better? An Analysis of Experts' Ratings", Journal of Wine Economics, 2016, vol. 11, no. 3, pp. 329-354 | 2016 | Journal article |
GERGAUD, O., W. T.ZIEMBA, "Great Investors: Their Methods, Results and Evaluation" in Great Investment Ideas., William T Ziemba Ed., World Scientific, pp. 175-212, 2016 | 2016 | Book chapter |
GERGAUD, O., Y.NICOLAS, Évaluer les politiques publiques de la culture, Ministère de la Culture, Paris, France, 2016 | 2016 | Book |
Olivier Gergaud is professor of economics at KEDGE Business School, affiliate researcher at LIEPP Sciences Po and adjunct professor at New York University. He holds a Ph.D. from the University of Reims and an accreditation to supervise research from Sciences Po Paris. His research areas are Restaurant economics, Wine economics, Cultural economics, Sports economics, Economics of pro-social behavior, and the Economics of voting. He has been visiting professor at different European (Sciences Po, Université Libre de Bruxelles), North American (NYU, UCLA, HEC Montreal) and Oceania universities (University of Canterbury). He has received several academic honors including the Duncan Black Prize for the best article published in 2019 by a senior scholar in Public choice, the President's prize during the 12th International Conference of the Association for Cultural Economics International (ACEI) and a Certificate of Merit for his Ph.D. from the French Economic Association. At Kedge Business School, Olivier Gergaud both leads the Food, Wine & Hospitality Center of Excellence and the Responsible Wine Consumption Chair that he founded in 2019 with Vin & Société. He is also head and co-founder of the Alliance for Research on Wine & Hospitality Management. Olivier Gergaud has published about 30 papers on different topics in applied economics, marketing and management in international journals such as Economic Journal, Ecological Economics, Plos One, Economic Inquiry, Journal of Portfolio Management, Oxford Bulletin of Economics and Statistics, Journal of Economic Behavior and Organization, Family Business Review, Journal of Sports Economics, Journal of Wine Economics, Journal of Cultural Economics. He publishes columns in Le Monde on a regular basis and got substantial coverage in the media (e.g., The New York Times, The Guardian, The Sunday Telegraph, The Washington Post, The Los Angeles Times, Financial Times, Le Monde, France 5, etc.). Last, he serves on the editorial advisory board of the Journal of Wine Economics and on the editorial board of the Journal of Prediction Markets.