THE CENTRE ACTIVITIES & NEWS NETWORKS
Publications from the centre’s researchers cover many themes from applied management sciences to the Food, Wine, Spirits, Catering, Hospitality and Tourism sectors
Trust during retail encounters : A touchy proposition, Tatiana Bouzdine-Chameeva
Does organic wine taste better?, Olivier Gergaud
PONSIGNON, F., G. BAROUCH, "Quality Management" in Encyclopedia of Stakeholder Management., Jacob Dahl Rendtorff; Maria Bonnafous-Boucher Ed., Edward Elgar Publishing, pp. 304-308, 2023
LOREY, T., F. DOSQUET, F. DURRIEU, M. AMBAYE, "Phygital Innovations for Wine Tourism During the COVID-19 Pandemic: The Case of the Jurançon Wine Cooperative in South West France" in Technology Advances and Innovation in Wine Tourism New Managerial Approaches and Cases., Springer Nature Switzerland AG Ed., Springer International Publishing, pp. 251–277, 2023
THOMAS, L., "An Entrepreneurship as Practice Framing of Entrepreneurial Learning and the Entrepreneurial Process: Time for Managerial Relevance." in Entrepreneurship as Practice., Springer Ed., Springer International Publishing, chap. 1, pp. 5-19, 2022
PONSIGNON, F., "Using focus groups to conduct rigorous and impactful qualitative research in operations management" in Qualitative Research: Voices in Management Sciences., Françoise Chevalier L. Martin Cloutier Nathalie Mitev Ed., EMS, pp. 195-218, 2022
PONSIGNON, F., "Gestion des opérations et transformation digitale : groupes de discussion" in Témoignages dans les sciences de gestion., Ed., EMS, pp. 185-219, 2022
ELBASHA, T., L. THOMAS, "Using Strong Structuration Theory in Entrepreneurship as Practice Studies" in Research Handbook on Entrepreneurship as Practice, Research Handbooks in Business and Management Series., N. A. Thompson; O. Byrne; A. Jenkins & B. T. Teague Ed., Edward Elgar Publishing, chap. 6, pp. 108-126, 2022
THOMAS, L., V. AMBROSINI, "An entrepreneurship as practice framing of Entrepreneurial Learning and the Entrepreneurial Process: Time for Manaerial Relevance" in Entrepreneurship as Practice., Springer International Ed., Springer International Publishing, chap. 1, pp. 5-19, 2022
LOREY, T., F. DOSQUET, F. CUEVAS, S. BOURLIATAUX-LAJOINIE, H. SERAPHIN, "Mutations réalisées et en cours des représentations sociales des pèlerins et autres acteurs des Chemins de Saint-Jacques de Compostelle" in Vers Compostelle. Regard contemporain sur les Chemins de Saint-Jacques., Presses Universitaires du Midi Ed., Presses Universitaires du Midi, 2022
METIVIER, J., E. BEKKERS, M. BACCHETTA, L. IUNIUS, E. TRESA, A. N. YILMAZ, "The decarbonization of international trade" in World Trade Report 2022 - Climate change and international trade., Ed., WTO (World Trade Organization), chap. D, pp. 78-98, 2022
AMBROSINI, V., L. THOMAS, "Making a Permanent Move: Reconciling Different Approaches to Teaching and Learning as a Permanent Expatriate Academic" in Borderlands The Internationalisation of Higher Education Teaching Practices., Lock, D., Caputo, A., Hack-Polay, D., Igwe, P. (eds), Springer, Cham, chap. 12, pp. 143-154, 2022
SHARMA , S., T. BOUZDINE-CHAMEEVA, J. HOFSTETTER, "The Role of Family Estates in Institutional Change toward Sustainable Viticulture in Bordeaux." in Pioneering Sustainable Family Firms’ Patient Capital Strategies.., Pramodita Sharma & Sanjay Sharma Ed., Edward Elgar Publishing, chap. Chapitre 12, pp. 304-335, 2021
GERGAUD, O., V.GINSBURGH, "Google Trends Data" in Handbook of Cultural Economics., Ruth Towse & Trilce Navarrete Hernandez Ed., Edward Elgar Publishing, pp. 266-278, 2020
DOSQUET, F., T. LOREY, M. AMBAYE, "The role of children in marketing, a state of the art: Applications in tourism marketing" in Children in Hospitality and Tourism : Marketing and Managing Experiences., Seraphin H, Béal L., Zaman M., Gowreesunkar G. Eds, Degruyter, 2020
DOSQUET, F., T.LOREY, S.BOURLIATAUX-LAJOINIE, J. L.DEL OLMO ARRIAGA, T.VO THANH, "Case Study 5: A paradox of the UNESCO “World Heritage” label ? The case of the Way of St James of Compostela in France" in Overtourism: Causes, Implications and Solutions,., Seraphin, Hugues, Gladkikh, Tatiana, Vo Thanh, Tan Eds, Springer International Publishing, pp. 267-284, 2020
LIVAT, F., "Individual and Collective Reputations in the Wine Industry" in The Palgrave Handbook of Wine Industry Economics., Alonso Ugaglia A., Cardebat JM. Eds, Palgrave Macmillan, chap. 25, pp. 463-485, 2019
BOUZDINE-CHAMEEVA, T., F. PONSIGNON, F. DURRIEU, J.-O. PESME, "How to design a wine museum? Insights from La Cité du Vin in Bordeaux“" in Management And Marketing Of Wine Tourism Businesses: Theory, Practice And Cases”., Ed., Palgrave Macmillan, vol. Vol 2, pp. 279-295, 2019
LUNARDO, R., F. DURRIEU, "A Risk Avoidance Versus Typicality Account of Front Label Fluency Effects on Consumer’s Willingness to Pay: A Structured Abstract" in Management And Marketing Of Wine Tourism Businesses: Theory, Practice And Cases., Sigala, M & Robinson, R N.S Eds, Palgrave Macmillan, 2019
OUVRARD, S., H.REMAUD, I.TAPLIN, "The Bordeaux Classified Growth System: a strong legacy" in Accounting for Alcohol, an Accounting History of Brewing, Distilling and Viniculture., Martin Quinn & Joao Oliveira Ed., Routledge, chap. 12, pp. 206-222, 2018
GERGAUD, O., V.GINSBURGH, "Natural endowments, production technologies and the quality of wines. Does terroir matter?" in Handbook of the Economics of Wine., Ashenfelter, O., Gergaud, O., Storchmann, K., Ziemba, W. Eds, World Scientific, vol. 1, chap. 4, pp. 97-118, 2018
LOREY, T., "Les Etudes Qualitatives : du face-à-face à la Révolution du Online" in Etudes de marche., Dosquet F. Ed., Dunod, pp. 179-197, 2018
DOSQUET, F., T.LOREY, H.SERAPHIN , T.MAJD, "The elusive goal of sustainable tourism, A cas study of the Camino de Santiago in France and in Spain" in Green Events and Green Tourism: An International Guide to Good Practice., Seraphin H. and Nolan E Ed., Routledge, pp. 117-124, 2018
GERGAUD, O., V.GINSBURGH, "Google Trends: un outil pour l’évaluation économique d’évènements culturels?" in Évaluer les politiques publiques de la culture., Ed., Ministère de la Culture, pp. 17-43, 2017
GERGAUD, O., V.GINSBURGH, "Measuring the Economic Effects of Events Using Google Trends" in Enhancing Participation in the Arts in the EU: Challenges and Methods., V.M., Ginsburgh, V., Mazza, I., O'Hagan, J., Prieto-Rodriguez, J. Eds, Springer International Publishing, pp. 337-356, 2017
GERGAUD, O., Y.NICOLAS, "Évaluer les politiques publiques de la culture: éclairages économiques et méthodologiques" in Évaluer les politiques publiques de la culture., Ed., Ministère de la Culture, chap. Introduction, pp. 7-16, 2017
MORA, P., F.LIVAT, "Does Storytelling Add Value? The Case of Bordeaux Fine Wines" in The Customer is NOT Always Right? Marketing Orientations in a Dynamic Business World., Campbell, Colin L. Eds, Springer International Publishing, pp. 187-191, 2017
LOREY, T., F.DOSQUET , Y.ERRAMI , S.CHANTELOT, "Le contrat de destination des Chemins de Saint-Jacques de Compostelle : un défi à terme pour la nouvelle gouvernance ?" in Les Contrats de destination : un atout d'attractivité et de valorisation des territoires., Bede S. et Spindller J. Ed., L'Harmattan, chap. Chapitre 2 / Seconde partie, pp. 183-210, 2017
PONSIGNON, F., B.AGERON, O.LAVASTRE, P.LAURA, "Servitization and supply chain management: Preliminary evidence from a servitized organization" in Projet et Logistique., Ed., ESKA-MA éditions, chap. 2, pp. 19-31, 2017
GERGAUD, O., W. T.ZIEMBA, "Great Investors: Their Methods, Results and Evaluation" in Great Investment Ideas., William T Ziemba Ed., World Scientific, pp. 175-212, 2016
BOUZDINE-CHAMEEVA, T., J.HANF, W.ZHANG, "The Chinese Wine Market – An Analysis of Wine Distribution Channels in a Highly Competitive Market" in The Wine Value Chain in China., Ed., Elsevier, pp. 145-161, 2016
LOREY, T., "La communication sportive" in Pentacom., Malaval Ph., Decaudin J-M Eds, Pearson , pp. 393-422, 2016
LOREY, T., F.DOSQUET , N.ESTELLAT , "Comment valoriser un patrimoine en pleine mutation : le cas des Chemins de Saint-Jacques de Compostelle dans le Sud-Ouest de la France" in La valorisation des patrimoines, authenticité et communication., Ait Heda et Meyer V. Ed., Ibn Zohr Press, 2016
GALLAIS, A., F. LIVAT, "Willingness to Pay for Female-Made Wine: Evidence from an Online Experiment", Journal of Wine Economics, 2024
PONSIGNON, F., D. JAUD, F. DURRIEU, R. LUNARDO, "The ability of experience design characteristics to elicit epistemic value, hedonic value and visitor satisfaction in a wine museum", International Journal of Contemporary Hospitality Management, 2024
DURRIEU, F., K. GEITZHOLZ, S. TREBUCQ, "Le capital humain et les achats responsables comme déterminants de la performance financière?? Test d’un effet de médiation sérielle appliqué au cas des entreprises cotées européennes", Management International, 2023, vol. 27, no. 1, pp. 28–39
HIGUET, M., H. REMAUD, "Do wine buyers behave differently in brick and mortar versus online stores?", British Food Journal, 2023, vol. 125, no. 6, pp. 1968-1984
PONSIGNON, F., L. MATHIEU, F. DURRIEU, "Understanding the drivers of patient satisfaction with home health care services: an empirical study of two care pathways", International Journal of Health Planning and Management, 2023, vol. 38, no. 6, pp. 1644-1656
PONSIGNON, F., L. PHILLIPS, P. A. SMART, N. LOW, "Designing the service delivery system for prevention-oriented goals: insights from two case studies", Journal of Service Management, 2023, vol. 35, no. 1, pp. 22-45
PETIT, O., T. LOREY, F. DOSQUET, "Digital touch in sponsorship: Getting closer to the brand through virtual reality", International Journal of Consumer Studies, 2023, vol. 47, no. 5, pp. 1758-1771
MUGHAL, M., R. JAVED, T. LOREY, "Female Early Marriage and Son Preference in Pakistan", Journal of Development Studies, 2023, vol. 59:10, pp. 1549-1569
LOREY, T., M. MUGHAL, R. JAVED, "Pandemic Buying: Covid-19 & Purchasing Behaviour of French Households", Social Science Research Network, 2023
METIVIER, J., E. BEKKERS, M. BACCHETTA, R. KOOPMAN, "International trade cooperation's impact on the world economy", Journal of Policy Modeling, 2023, vol. 45, no. 4, pp. 713-744
BOUZDINE-CHAMEEVA, T., J. CUSIN, O. HERRBACH, V. MAYMO, "Entrepreneurs are from Mars, bankers from Venus: Representational gaps between struggling entrepreneurs and loan officers", Revue de l'Entrepreneuriat, 2023, vol. 22, no. 1, pp. 81-109
LIVAT, F., H. REMAUD, A. MCHALE, "The puzzle of wine price in restaurants", Wine Business Journal , 2023
RICKARD, B., S. HO, F. LIVAT, A. OKRENT, "Date labels, food waste, and supply chain implications", European Review of Agricultural Economics, 2023, vol. 50, no. 1, pp. 29-58
JAUD, D., O. GERGAUD, R. LUNARDO, "Family and peer communication and wine consumption among young adults: examining the role of responsible drinking practices", British Food Journal, 2023, vol. 125, no. 6, pp. 2070-2086
JAUD, D., A. R. BRACONNOT, R. LUNARDO, "Do stories (always) make food products taste better? The boundary effects of matching package type and product dimension", Journal of Consumer Behaviour, 2023, vol. https://doi.org/10.1002/cb.2207, no. 22, pp. 1224–1236
LOKONDE, P. O., F. DURRIEU, "Business Model Canvas et pérennité des PME en environnement hostile : Une méta-analyse en contexte congolais", Management & Sciences Sociales, December 2023, vol. 35, pp. 74-95
SOLBERG, C. A., F. DURRIEU, "Patterns of international marketing strategy", Journal of Business and Industrial Marketing, 2023, vol. 38, no. 7, pp. 1532-1544
FRANÇOIS, A., O. GERGAUD, A. NOURY, "Can health passport overcome political hurdles to COVID-19 vaccination?", European Journal of Political Economy, 2023, vol. 80, pp. 102453
PONSIGNON, F., "Making the customer experience journey more hedonic in a traditionally utilitarian service context: a case study", Journal of Service Management, 2023, vol. 34, no. 2, pp. 294-315
HONG, J., A. JAEGLER, O. GERGAUD, "Mobile applications to reduce food waste in supply chains: A systematic literature review", British Food Journal, 2023, vol. 126, no. 2, pp. 509-530
BILLSBERRY, J., V. AMBROSINI, L. THOMAS, "Managerialist Control in Post-Pandemic Business Schools: The Tragedy of the New Normal and a New Hope", Academy of Management Learning and Education, 2023, vol. Vol. 22, No. 3, pp. 439-458
DURRIEU, F., E. LICK, T. LOREY, A. F. STÖCKL, "The impact of country and wine culture on ideal pairings of French white wine and cheese", International Journal of Gastronomy and Food Science, 2023, vol. 32, pp. 100735
DOSQUET, F., S. BOURLIATAUX-LAJOINIE, T. LOREY, Y. RIVAL , "Expectativas de los peregrinos y estrategia de los actores públicos: el caso del Camino de Santiago.", Recherches en Sciences de Gestion - Management Sciences - Ciencias de Gestión, 2023, vol. N°156, pp. 69- 98
PONSIGNON, F., J. HOLMQVIST, "A Framework for Designing Visitor Experiences in Branded Tourist Attractions: Insights from a Luxury Cognac Brand" Forthcoming Journal of Vacation Marketing
DADICH, A., R. WELLS, S. WILLIAMS, N. TASKIN, M. COSKUN, F. PONSIGNON, C. GRENIER, S. SCAHILL, S. BEST, "Cues Disseminated by Professional Associations That Represent 5 Health Care Professions Across 5 Nations: Lexical Analysis of Tweets", Journal of Medical Internet Research, 2023, vol. 25, pp. e42927
CHATMI, A., K. ELASRI, F. PONSIGNON, "Assessing and improving service co-creation: the customer-centric matrix", International Journal of Quality and Service Sciences, 2023, vol. 15, no. 1, pp. 97-114
PONSIGNON, F., M. AMIRI AREF, R. LUNARDO, T. BOUZDINE-CHAMEEVA, "Assisting visitor path creation in experiential tourist attractions", Tourism Management Perspectives, 2023, vol. 49, pp. 101187
GERGAUD, O., V. GINSBURGH, J. D. MORENO-TERNERO, "Tracking the Wines of the Judgment of Paris Over Time. The Case of Stag's Leap Wine Cellars' Cabernet Sauvignon", Journal of Wine Economics, 2022, vol. 17, no. 2, pp. 159-166
LAOUENAN, M., P. BHARGAVA, J.-B. EYMÉOUD, O. GERGAUD, G. PLIQUE, E. WASMER, "A Cross-verified Database of Notable People, 3500BC-2018AD", Scientific Data, 2022, vol. 9, no. 290, pp. 1-19
KITCHENER, M., T. LEVITT, L. THOMAS, "Towards Purposeful Business Schools:Deepening and Broadening External Engagement", Futures, 2022, vol. 144, pp. 103042
DOSQUET, F., M. AMBAYE, S. BOURLIATAUX-LAJOINIE, T. LOREY, "Investigating the Tourism Sustainability Empowerment Potential of Kids’ Facilitators in Holiday Resorts with Mini-Clubs: A French Case", Recherches en Sciences de Gestion - Management Sciences - Ciencias de Gestión, 2022, no. 152, pp. 177-207
DOSQUET, F., Y. ERRAMI, T. LOREY, N. CHARLET , "Intermediate stakeholders, strategic linchpins in the management of public policies. The Case of the Ways of Saint-Jacques-de-Compostelle", Resadderse International, 2022, vol. 49 - 50, pp. 36- 69
KUMAR, M., M. PULLMAN, T. BOUZDINE-CHAMEEVA, V. SANCHEZ RODRIGUES, "The Role of the Hub-firm in Developing Innovation Capabilities: Considering the French Wine Industry Cluster from a Resource Orchestration Lens", International Journal of Operations and Production Management, 2022, vol. 42, no. 4, pp. 526-551
GASTALDELLO, G., F. LIVAT, L. ROSSETTO, "Does Covid scare wine travelers? Evidence from France and Italy." Forthcoming Wine Economics and Policy
DURRIEU, F., C. ESTAY, M. FAYE, C. MAY, "Complexité attributionnelle et leadership : le contexte sénégalais", Management International, 2022, vol. 26, no. 3, pp. 98-111
GUYADER, H., F. PONSIGNON, F. SALIGNAC, N. BOJOVIC, "Beyond a mediocre customer experience in the circular economy: The satisfaction of contributing to the ecological transition", Journal of Cleaner Production, 2022, vol. 378, pp. 134495
LAMOUREUX, C., T. BOUZDINE-CHAMEEVA, N. BARBIER, "Managing Wine Tourism and Biodiversity: The Art of Ambidexterity for Sustainability", Sustainability, 2022, vol. 14, no. 22, pp. 1-18
TCHAKOUTE TCHUIGOUA, H., C. SIMO, F. DURRIEU, "Business cycle and cash holdings: Empirical evidence from microfinance institutions", Finance Research Letters, 2022, vol. 50, pp. 103228
JAUD, D., R. LUNARDO, "Serial coping to anxiety under a pandemic and subsequent regulation of vice food and beverage consumption among young adults", Journal of Consumer Affairs, 2022, vol. 56, no. 1, pp. 237-256
LUNARDO, R., D. JAUD, E. JASPERS, "Engagement in vice food and beverage consumption: The role of perceived lack of control", Psychology & Marketing, 2022, vol. 39, no. 12, pp. 2221-2239
GERGAUD, O., V. GINSBURGH, J. D. MORENO-TERNERO, "Wine ratings: seeking a consensus among tasters via normalization, approval and aggregation", Journal of Wine Economics, 2021, vol. 16(3), pp. 321–342
GERGAUD, O., E. POMARICI, R. VECCHIO, "Sparkling wines future in the USA: Insights from the industry", International Journal of Entrepreneurship and Small Business, 2021, vol. 44, no. 2, pp. 138-154
DELMAS, M., O. GERGAUD, "Sustainable Practices and Product Quality: Is there Value in Ecolabel Certification? The Case of Wine", Ecological Economics, 2021, vol. 183, pp. 106953
GERGAUD, O., V. VERARDI, "Untalented but successful? Rosen and Adler superstar Pokemons", Empirical Economics, 2021, vol. 60, pp. 2637–2655
THOMAS, L., V. AMBROSINI, "The Future Role of the Business School: A Value Co-creation Perspective", Academy of Management Learning and Education, 2021, vol. 20, no. 2, pp. 249-268
LOREY, T., "The Success of Rosé Wine in France: The Millennium Revolution", Cornell Hospitality Quaterly, 2021, vol. 62, no. 3, pp. 357-370
LIVAT, F., H. REMAUD, "Do wine judges give higher scores to wines made with less-known grape varieties?", International Journal of Entrepreneurship and Small Business, 2021, vol. 44, no. 2, pp. 106-117
AGNOLI, L., J. -M. CARDEBAT, R. COMPES, M. DUBOIS, B. FAYE, B. FRICK, D. GAETA, E. GIRAUD-HÉRAUD, E. LE FUR, F. LIVAT, G. MALORGIO, P. MASSET, G. MELONI, V. PINILLA, J. REBELO, L. ROSSETTO, G. SCHAMEL, K. SIMON-ELROZ, "How did wine consumption evolve during the first Covid-19 lockdown in Europe?", Journal of Wine Economics, 2021, vol. 16, no. 2, pp. 131-168
ADALJA, A., F. LIVAT, B. RICKARD, A. SUSSKIND, "Old World and New World Sparkling Wines: Consumer decisions and Insights for Retailers", Cornell Hospitality Quaterly, 2021, vol. 62, no. 3, pp. 346-356
PONSIGNON, F., R. LUNARDO, M. MICHRAFY, "Why Are International Visitors More Satisfied with the Tourism Experience? The Role of Hedonic Value, Escapism, and Psychic Distance", Journal of Travel Research, 2021, vol. 60, no. 8, pp. 1771-1786
LUNARDO, R., D. JAUD, A. M. CORSI, "The narcissistic wine consumer: How social attractiveness associated with wine prompts narcissists to engage in wine consumption", Food Quality and Preference, 2021, vol. 88, pp. 104107
NOURY, A., A. FRANÇOIS, O. GERGAUD, A. GAREL, "How does COVID-19 affect electoral participation? evidence from the French municipal elections", PLOS ONE, 2021, vol. 16, no. 2, pp. e0247026
BAROUCH, G., F. PONSIGNON, "La pandémie du Covid-19: analyse de la crise et choix de politiques publiques favorisant la sortie de cette crise systémique", Gestion et Management Public, 2021, vol. No Spécial, pp. 179-184
PONSIGNON, F., P. DAVIES, A. SMART, R. S. MAULL, "An in-depth case study of a modular service delivery system in a logistics context", International Journal of Logistics Management, 2021, vol. 32, no. 3, pp. 872-897
PONSIGNON, F., A. SMART, J. SMITH, "Development and validation of a measurement scale for the experience capability construct", Journal of Service Management, 2021, vol. 32, no. 3, pp. 315-345
DODDS, S., D. JAUD, V. MELNYK, "Enhancing Consumer Wellbeing and Behavior with Spiritual and Fantasy Advertising", Journal of Advertising, 2021, vol. 50, no. 4, pp. 354-371
BOUZDINE-CHAMEEVA, T., V. V. PODINOVSKI, "Optimal solutions of multiplier DEA models", Journal of Productivity Analysis, 2021, vol. 56, pp. 45-68
PELET, J. E., F. DURRIEU, E. LICK, "Label design of wines sold online: effects of perceived authenticity on purchase intentions", Journal of Retailing and Consumer Services, July 2020, vol. 55, pp. 102087
JAUD, D., V. MELNYK, "The effect of text-only versus text-and-image wine labels on liking, taste and purchase intentions. The mediating role of affective fluency", Journal of Retailing and Consumer Services, 2020, vol. 53, pp. 101964
PONSIGNON, F., M. DERBAIX, "The impact of interactive technologies on the social experience: An empirical study in a cultural tourism context", Tourism Management Perspectives, 2020, vol. 35, pp. 100723
QUENON, J., A. VACHER, M. FAGET, M. LEVIF-LECOURT, T. ROBERTS, I. FUCKS, M. PROMÉ-VISINONI, C. CADOT, J. -Y. BOUSIGUE, B. QUINTARD, P. PARNEIX, C. POURIN, "Exploring the role of managers in the development of a safety culture in seven French healthcare facilities: a qualitative study", BMC Health Services Research, 2020, no. 20, pp. 517
BOUËT, A., J. METIVIER, "Is the Dispute Settlement System, "Jewel in the WTO's Crown", beyond reach of developing countries?", Review of World Economics, 2020, vol. 156, no. 1, pp. 1-38
LUNARDO, R., F. PONSIGNON, "Achieving immersion in the tourism experience: The role of autonomy, temporal dissociation, and reactance", Journal of Travel Research, 2020, vol. 59, no. 7, pp. 1151-1167
DURRIEU, F., C. ESTAY, Z. YANAT, C. MAI-NIVOIT, "La perception de la réalisation du contrat psychologique chez les ouvriers en situation de restucuration industrielle", Recherches en Sciences de Gestion - Management Sciences - Ciencias de Gestión, Winter 2020, vol. 129, pp. 225-248
CORSI, A., H. REMAUD, "How wine is really purchased? A systematic multi-country, multi panel analysis", Current Opinion in Food Science, 2020, vol. 33, pp. 78-84
PETERS, K., H. REMAUD, "Factors influencing cosumber menu-item selection in a restaurant context", Food Quality and Preference, 2020, vol. 82, pp. 103887
BECKER, S., T. BOUZDINE-CHAMEEVA, A. JAEGLER, "The carbon neutrality principle: A case study in the French spirits sector", Journal of Cleaner Production, 2020, vol. 274, pp. 122739
PODINOVSKI, V. V., T. BOUZDINE-CHAMEEVA, "Consistency of returns-to-scale characterizations of production frontiers with respect to model specification..", European Journal of Operational Research, 2020, vol. 280, no. 2, pp. 609-620
BARKEMEYER, R., C. FAUGERE, O. GERGAUD, L. PREUSS, "Media attention to large-scale corporate scandals: Hype and boredom in the age of social media", Journal of Business Research, 2020, vol. 109, pp. 385-398
SHAO, L., T. BOUZDINE-CHAMEEVA, R. LUNARDO, "The interacting effect of business and cultural distances on relationship management and export performance: the case of wine export between France and China"", Journal of Business and Industrial Marketing, 2020, vol. 35, no. 11, pp. 1659-1672
PONSIGNON, F., J.SMITH, J.JAYARAM, J.WOLTER, "Service recovery system antecedents: a contingency theory investigation", Journal of Service Management, 2019, vol. 30, no. 2, pp. 276-300
THOMAS, L., V. AMBROSINI, P. HUGHES, "The role of organizational citizenship behavior and rewards in strategy execution effectiveness", The International Journal of Human Resource Management, 2019, vol. 30, pp. 2628-2660
JAEGLER, A., T. BOUZDINE-CHAMEEVA, B. DELHOMME, "L’évaluation de la performance économique des entreprises viticoles en présence de facteurs environnementaux»", Recherches en Sciences de Gestion - Management Sciences - Ciencias de Gestión, 2019, vol. 134, no. 5, pp. 285 -309
JRADI, S., T. BOUZDINE-CHAMEEVA, J. APARICIO, "The measurement of revenue inefficiency over time: An additive perspective", Omega, 2019, vol. 83, pp. 167-180
PODINOVSKI, V., V., T.BOUZDINE-CHAMEEVA, "Cone extensions of polyhedral production technologies", European Journal of Operational Research, 2019, vol. 276, no. 2, pp. 736-743
DUMAY, A., O. GERGAUD, M. ROY, J. HUGOT, "Is Crohn’s Disease the Price to Pay Today for Having Survived the Black Death?", Journal of Crohn's and Colitis, October 2019, vol. 13, no. 10, pp. 1318-1322
FRANÇOIS, A., O. GERGAUD, "Is civic duty the solution to the paradox of voting?", Public Choice, 2019, vol. 180, no. 3-4, pp. 257–283
LOREY, T., F.DOSQUET, Y.ERRAMI, S.CHANTELOT, "Dynamique de co-création des politiques publiques dans des contextes institutionnels complexes : le cas des Chemins de Compostelle en France et en Espagne", Management International, 2019, vol. 23, no. 3, pp. 89-105
SERAPHIN , H., V. GOWREESUNKAR, M. ZAMAN, T. LOREY, "Limitations of Trexit (Tourism exit) as a solution to overtourism", Worlwide Hospitality and Tourism Themes, 2019, vol. vol. 11, no. N° 5, pp. 566-581
PONSIGNON, F., S. KLEINHANS, G. BRESSOLLES, "The Contribution of Quality Management to an Organisation’s Digital Transformation: a Qualitative Study", Total Quality Management & Business Excellence, 2019, vol. 30, no. Sup1, pp. S17-S34
CHAKRABORTY, T., S. S. CHAUHAN, A. AWASTHI, T. BOUZDINE-CHAMEEVA, "Two-period pricing and ordering policy with price-sensitive uncertain demand", Journal of the Operational Research Society, 2019, vol. 70, no. 3, pp. 377-394
SONG, H., F. LIVAT, S. YE, "Effects of terrorist attacks on tourist flows to France: Is wine tourism a substitute for urban tourism?", Journal of Destination Marketing & Management, 2019, vol. 14, pp. 100385
LIVAT, F., J. ALSTON, J. -M. CARDEBAT, "Do Denominations of Origin Provide Useful Quality Signals? The Case of Bordeaux Wines", Economic Modelling, 2019, vol. 81, pp. 518-532
COUPE, T., O.GERGAUD, A.NOURY, "Biases and Strategic Behaviour in Performance Evaluation: The Case of the FIFA's best soccer player award", Oxford Bulletin of Economics and Statistics, 2018, vol. 80, no. 2, pp. 358-379
CELHAY, F., H.REMAUD, "What does your wine label mean to consumers? A semiotic investigation of Bordeaux wine visual codes", Food Quality and Preference, 2018, vol. 65, pp. 129-145
PONSIGNON, F., A.SMART, L.PHILLIPS, "A customer journey perspective on service delivery system design: insights from healthcare", International Journal of Quality and Reliability Management, 2018, vol. 35, no. 10, pp. 2328-2347
GERGAUD, O., F. LIVAT, H. SONG, "Terrorism and Wine Tourism: The Case of Museum Attendance", Journal of Wine Economics, 2018, vol. 13, no. 4, pp. 375-383
WEIDLICH, E. W. A., V. M. TEMPERTON, M. FAGET, "Neighbourhood stories: role of neighbour identity, spatial location and order of arrival in legume and non-legume initial interactions", Plant and Soil, 2018, vol. 424, no. 1-2, pp. 171-182
COUVREUR, V., M. FAGET, G. LOBET, M. JAVAUX, F. CHAUMONT, X. DRAYE, "Going with the flow: multiscale insights into the composite nature of water transport in roots", Plant physiology, 2018, vol. 178, no. 4, pp. 1689-1703
JRADI, S., T. BOUZDINE-CHAMEEVA, B. DELHOMME, A. JAEGLER, "Tracking carbon footprint in French vineyards: A DEA performance assessment", Journal of Cleaner Production, 2018, vol. 192, pp. 43-54
HABERSTROH, K., U. R. ORTH, T. BOUZDINE-CHAMEEVA, A. CORSI, J. COHEN, R. CROUCH, R. DE MARCHI, "Through the lens of self-construal: cross-cultural variation in consumers' appreciation of harmony in marketing visuals", International Marketing Review, 2018, vol. 35, no. 3, pp. 429-457
RICKARD, B., O.GERGAUD, S.HO, F.LIVAT, H.SHUAY-TSYR, "Trade liberalization in the presence of domestic regulations: public policies applied to EU and U.S. wine markets", Applied Economics, 2018, vol. 50, no. 18, pp. 2028-2047
LIVAT, F., H.REMAUD, "Factors Affecting Wine Price Mark-up in Restaurants", Journal of Wine Economics, 2018, vol. 13, no. 2, pp. 144-159
FAUGERE, C., O.GERGAUD, "Business ethics searches: A socioeconomic and demographic analysis of U.S. Google Trends in the context of the 2008 financial crisis", Business Ethics: A European Review, 2017, vol. 26, no. 3, pp. 271-287
FRICK, B., O.GERGAUD, P.MATIC, "The Revenue Potential of Product Differentiation: Empirical Evidence From the Croatian Restaurant Industry", Journal of Gastronomy and Tourism, 2017, vol. 2, no. 4, pp. 259-271
GERGAUD, O., F.LIVAT, B.RICKARD, F.WARZYNSKI, "Evaluating the net benefits of collective reputation: The case of Bordeaux wine", Food Policy, 2017, vol. 71, pp. 8-16
PLANTINGA, A., O.GERGAUD, A.RINGEVAL-DELUZE, "Anchored in the past: Persistent price effects of obsolete vineyard ratings in France", Journal of Economic Behavior & Organization, 2017, vol. 133, pp. 39-51
ALTSCHWAGER, T., J. CONDUIT, T. BOUZDINE-CHAMEEVA, S. GOODMAN, "Branded marketing events: engaging Australian and French wine consumers", Journal of Service Theory and Practice, 2017, vol. 27, no. 2, pp. 336-357
PODINOVSKI, V. V., T.BOUZDINE-CHAMEEVA, "Solving DEA models in a single optimization stage: Can the non-Archimedean infinitesimal be replaced by a small finite epsilon?", European Journal of Operational Research, 2017, vol. 257, no. 2, pp. 412-419
PONSIGNON, F., F.DURRIEU, T.BOUZDINE-CHAMEEVA, "Customer experience design: a case study in the cultural sector", Journal of Service Management, 2017, vol. 28, no. 4, pp. 763-787
MANDJÁK, T., Á.WIMMER, F.DURRIEU, "The influence of economic crises on network behavior", Journal of Business and Industrial Marketing, 2017, vol. 32, no. 3, pp. 445-456
JAEGLER, A., T.BOUZDINE-CHAMEEVA, P.MÉRIEUX, "Où en est la logistique inverse dans le secteur aéronautique ?", Logistique & Management, 2017, vol. 25, no. 2, pp. 70-83
LOREY, T., "Two models of representation for the baby-boom and millennium generations in France: elitist identity capital vs. universal democratic capital", International Journal of Entrepreneurship and Small Business, 2017, vol. 32, no. 1/2, pp. 79-101
LAKSHMAN, C., O.DUPOUËT, T.BOUZDINE-CHAMEEVA, "HRM Practices and Intellectual Capital Architecture: Fostering Ambidexterity in MNCs", Management International, 2017, vol. 22, no. 1, pp. 115-132
TCHAKOUTE, H., F.DURRIEU, G. S.KOUAO, "Funding Strategy and Performance of Microfinance Institutions: An Exploratory Study", Strategic Change, 2017, vol. 26, no. 2, pp. 133-143
KRAAK, J., R.LUNARDO, O.HERRBACH, F.DURRIEU, "Promises to employees matter, self-identity too: Effects of psychological contract breach and older worker identity on violation and turnover intentions", Journal of Business Research, 2017, vol. 70, pp. 108-117
DELMAS, M., O.GERGAUD, J.LIM, "Does Organic Wine Taste Better? An Analysis of Experts' Ratings", Journal of Wine Economics, 2016, vol. 11, no. 3, pp. 329-354
PODINOVSKI, V. V., T.BOUZDINE-CHAMEEVA, "On single-stage DEA models with weight restrictions", European Journal of Operational Research, 2016, vol. 248, no. 3, pp. 1044-1050
CHAMARD , C., T.LOREY, "Quels facteurs de succès et d'échecs dans la construction d'une marque territoriale ? L'analyse du processus d'élaboration de la marque territoriale basque", Annales Méditerranéennes d'Economie, March 2016, no. N°3, pp. 51-78
LUNARDO, R., G.BRESSOLLES, F.DURRIEU, "The interacting effect of virtual agents’ gender and dressing style on attractiveness and subsequent consumer online behavior", Journal of Retailing and Consumer Services, 2016, vol. 30, pp. 59-66
LUNARDO, R., F.PECHEUX LIVAT, "Congruency between colour and shape of the front labels of wine: effects on fluency and aroma and quality perceptions", International Journal of Entrepreneurship and Small Business, 2016, vol. 29, no. 4, pp. 528
BAROUCH, G., F.PONSIGNON, "The epistemological basis for quality management", Total Quality Management & Business Excellence, 2016, vol. 27, no. 7/8, pp. 944-962
CONTIERO, E., F.PONSIGNON, P.SMART, A.VINELLI, "Contingencies and characteristics of service recovery system design", International Journal of Operations and Production Management, 2016, vol. 36, no. 11, pp. 1644-1667
AMBROSINI, V., G. JACK, L. THOMAS, How to develop a sustainable business school, Edward Elgar Publishing, Cheltenham, 2023
FLORA, L., C. GRENIER, F. PONSIGNON, L’expérience dans l’innovation en santé modes éphémères ou nouveau paradigme ?, ISTE Editions, London, 2023
BRESSOLLES, G., F.PONSIGNON, QSE et digital: soyez moteurs de la transformation, Afnor Editions , Paris, 2019
PONSIGNON, F., S.KLEINHANS, G.BRESSOLLES, Vers la qualité 4.0 : Apports croisés de la fonction qualité et de la transformation digitale, AFNOR Editions, Paris, France, 2018
GERGAUD, O., Y.NICOLAS, Évaluer les politiques publiques de la culture, Ministère de la Culture, Paris, France, 2016
BOUZDINE-CHAMEEVA, T., A. JAEGLER, J. ROJAS - "Carbon footprint of wine tourism activities" - 2024, CCMP, Paris
DURRIEU, F., S. PETZOLD DUMEYNIEUX - "Lactel Max & Caffè Latte Relancer la marque Lactel sur le segment des laits aromatisés" - 2023, CCMP, France
COUSTON, A., F. DURRIEU, I. PIGNATEL - "Gold Bond ou l’enjeu de la dermocosmétique pour Sanofi" - 2023, CCMP, Bordeaux, France
DURRIEU, F., K. GARDIA-PAREGE, T. LOREY - "Quelle stratégie pour la marque Lipault face à la crise du covid sur le marché de la maroquinerie haut de gamme ?" - 2022, CCMP
DE SURREL DE SAINT JULIEN, O., M. FAGET, S. PAIXAO BARRADAS - "Comment le design révolutionne la brique Lego ?" - 2020, CCMP
DE SURREL DE SAINT JULIEN, O., M. FAGET, S. PAIXAO BARRADAS - "How does design revolutionize the Lego brick?" - 2020, CCMP
DURRIEU, F., S.PETZOLD DUMEYNIEUX, V.BARBAT - "EAT ME : Maître Prunille à la conquête de la Chine" - 2018, CCMP, France
DURRIEU, F., F.PONSIGNON, T.BOUZDINE-CHAMEEVA - "La Cité du Vin” case study: Assessing and improving customer experience design in the wine tourism sector" - 2018, CCMP
BOUZDINE-CHAMEEVA, T., A.JAEGLER, P.TESSON - "At the forefront of Wine and Spirits: Digital technologies at DARTESS bring new solutions" - 2018, CCMP
MERIEUX, P., T.BOUZDINE-CHAMEEVA, A.JAEGLER - "La logistique inverse des avions : AIRBUS cherche des solutions innovantes" - 2017, CCMP